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Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summary

dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul Alfred Francois
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorRoland, Franz
dc.contributor.authorSilano, Vittorio
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorToldrá,, Fidel
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.date.accessioned2019-04-03T08:40:06Z
dc.date.available2019-04-03T08:40:06Z
dc.date.issued2015-03-25
dc.identifier47859128
dc.identifier8e4af811-d0d7-466d-801e-f5a558c2c173
dc.identifier85074324259
dc.identifier.citationBolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P A F , Franz , R , Grob , K , Gürtler , R , Husøy , T , Mennes , W , Rosaria Milana , M , Penninks , A , Roland , F , Silano , V , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Toldrá, F , Wölfle , D , Zorn , H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2015 , ' Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summary ' EFSA Journal , vol. 13 , no. 1 , pp. 3978 . https://doi.org/10.2903/j.efsa.2015.3978en
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997419
dc.identifier.urihttp://hdl.handle.net/2164/12119
dc.descriptionAdopted 11 December 2014 Panel members: Claudia Bolognesi, Laurence Castle, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Wim Mennes, Maria Rosaria Milana, André Penninks, Franz Roland, Vittorio Silano, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Fidel Toldrá, Detlef Wölfle and Holger Zorn. Acknowledgement: The Panel wishes to thank the members of the Working Groups on BPA Exposure and Toxicology: Claire Beausoleil, Diane Benford, Emma Bradley, Anne Lise Brantsaeter, Gemma Calamandrei, Daniel Doerge, Paul Fowler, Peter Greaves (until July 2012), Ursula Gundert-Remy, Andrew David Hart, Edel Holene, Trine Husøy, Catherine Leclercq (until July 2013), Inger Therese Laugsand Lillegaard, Wim Mennes, Ralph Pirow, Maria de Fátima Tavares Poças, Iona Pratt (deceased in February 2014), Josef Rudolf Schlatter, Catherine Simoneau, Wout Slob, Jacqueline Van Engelen, Henk Van Loveren, Natalie Von Götz, Detlef Wölfle and Rudolf Antonius Woutersen for the preparatory work on this scientific opinion and the hearing experts: Jan Alexander, Pasquale Mosesso and Alfonso Siani, and EFSA staff: Davide Arcella, Anna F. Castoldi, Cristina Croera and Anne Theobald for the support provided to this scientific opinion. Suggested citation: EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: Executive summary. EFSA Journal 2015;13(1):3978, 22 pp. doi:10.2903/j.efsa.2015.3978en
dc.format.extent23
dc.format.extent11745933
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbisphenol Aen
dc.subjectBPAen
dc.subjectexposureen
dc.subjecttoxicityen
dc.subjecthealth risksen
dc.subjectTDIen
dc.subjectfood contact materialsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summaryen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.identifier.doi10.2903/j.efsa.2015.3978


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