Show simple item record

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

dc.contributor.authorRodriguez-Palacios, Alexander
dc.contributor.authorHarding, Andrew
dc.contributor.authorMenghini, Paola
dc.contributor.authorHimmelman, Catherine
dc.contributor.authorRetuerto, Mauricio
dc.contributor.authorNickerson, Kourtney P.
dc.contributor.authorLam, Minh
dc.contributor.authorCroniger, Colleen M.
dc.contributor.authorMcLean, Mairi H
dc.contributor.authorDurum, Scott K
dc.contributor.authorPizarro, Theresa T
dc.contributor.authorGhannoum, Mahmoud A
dc.contributor.authorIlic, Sanja
dc.contributor.authorMcDonald, Christine
dc.contributor.authorCominelli, Fabio
dc.date.accessioned2019-03-15T00:02:11Z
dc.date.available2019-03-15T00:02:11Z
dc.date.issued2018-05
dc.identifier115118797
dc.identifier8c8b442e-06ea-4c66-9319-4254737a492d
dc.identifier85045017596
dc.identifier.citationRodriguez-Palacios , A , Harding , A , Menghini , P , Himmelman , C , Retuerto , M , Nickerson , K P , Lam , M , Croniger , C M , McLean , M H , Durum , S K , Pizarro , T T , Ghannoum , M A , Ilic , S , McDonald , C & Cominelli , F 2018 , ' The Artificial Sweetener Splenda Promotes Gut Proteobacteria , Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis ' , Inflammatory Bowel Diseases , vol. 24 , no. 5 , pp. 1005-1020 . https://doi.org/10.1093/ibd/izy060en
dc.identifier.issn1078-0998
dc.identifier.otherORCID: /0000-0002-7443-2653/work/76974200
dc.identifier.urihttp://hdl.handle.net/2164/12051
dc.descriptionWe thank John D. Ward and Lindsey N. Kaydo for their technical support and Dr. Wei Xin for the histological scoring of ileitis severity. ARP is an Assistant Professor of Medicine at CWRU School of Medicine. Metagenomic sequencing was conducted in the laboratory of Dr. Skip Virgin at Washington University, School of Medicine, St. Louis, MO. Raw sequencing data files will be available upon request.en
dc.format.extent16
dc.format.extent1126310
dc.language.isoeng
dc.relation.ispartofInflammatory Bowel Diseasesen
dc.subjectCrohn’s diseaseen
dc.subjectartificial sweeteneren
dc.subjectmyeloperoxidase activityen
dc.subjectproteobacteriaen
dc.subjectBacteroidetesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitisen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.description.statusPeer revieweden
dc.identifier.doi10.1093/ibd/izy060
dc.date.embargoedUntil2019-03-15


Files in this item

Thumbnail
Name:
R_P_et_al_2c_accepted_draft_ma ...
Size:
1.074Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record