| dc.contributor.author | Meroni, Erika | |
| dc.contributor.author | Raikos, Vasileios | |
| dc.date.accessioned | 2019-01-11T00:05:45Z | |
| dc.date.available | 2019-01-11T00:05:45Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier | 114407401 | |
| dc.identifier | b2ad52f5-26c4-4983-9284-b09ffcac8510 | |
| dc.identifier | 85041446247 | |
| dc.identifier.citation | Meroni , E & Raikos , V 2018 , ' Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils ' , Food Research International , vol. 106 , pp. 439-445 . https://doi.org/10.1016/j.foodres.2018.01.013 | en |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173694 | |
| dc.identifier.uri | http://hdl.handle.net/2164/11761 | |
| dc.description | This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS). | en |
| dc.format.extent | 7 | |
| dc.format.extent | 191333 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Research International | en |
| dc.subject | beverage emulsion | en |
| dc.subject | lycopene | en |
| dc.subject | orange oil | en |
| dc.subject | in vitro digestion | en |
| dc.subject | bioaccessibility | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.identifier.doi | 10.1016/j.foodres.2018.01.013 | |
| dc.date.embargoedUntil | 2019-01-11 | |
