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Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage

dc.contributor.authorRaikos, Vasillios
dc.contributor.authorNi, He
dc.contributor.authorHayes, Helen Elizabeth
dc.contributor.authorRanawana, Viren
dc.date.accessioned2019-01-07T15:20:06Z
dc.date.available2019-01-07T15:20:06Z
dc.date.issued2018-12-27
dc.identifier141215732
dc.identifierdd163583-ca93-4120-b726-a8affe5839cd
dc.identifier85110550785
dc.identifier.citationRaikos , V , Ni , H , Hayes , H E & Ranawana , V 2018 , ' Antioxidant properties of a yogurt beverage enriched with Salal ( Gaultheria shallon ) berries and blackcurrant ( Ribes nigrum ) pomace during cold storage ' , Beverages , vol. 5 , no. 1 , 2 . https://doi.org/10.3390/beverages5010002en
dc.identifier.issn2306-5710
dc.identifier.otherORCID: /0000-0001-5186-2696/work/63243230
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173710
dc.identifier.urihttp://hdl.handle.net/2164/11739
dc.descriptionThis work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent2584368
dc.language.isoeng
dc.relation.ispartofBeveragesen
dc.subjectyogurt beverageen
dc.subjectberry fruiten
dc.subjectantioxidant propertiesen
dc.subjectphenolic compoundsen
dc.subjectanthocyaninsen
dc.subjectcold storageen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAntioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storageen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.3390/beverages5010002


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