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Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach

dc.contributor.authorRedondo-Cuevas, Lucía
dc.contributor.authorCastellano, Gloria
dc.contributor.authorTorrens, Francisco
dc.contributor.authorRaikos, Vassilios
dc.date.accessioned2018-12-15T00:05:47Z
dc.date.available2018-12-15T00:05:47Z
dc.date.issued2018-03
dc.identifier113312187
dc.identifiere6adc7d7-9c5b-47f9-87fd-8c2fdfc19cd4
dc.identifier85038826335
dc.identifier.citationRedondo-Cuevas , L , Castellano , G , Torrens , F & Raikos , V 2018 , ' Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach ' , Journal of Food Composition and Analysis , vol. 66 , pp. 221-229 . https://doi.org/10.1016/j.jfca.2017.12.027en
dc.identifier.issn0889-1575
dc.identifier.otherRIS: urn:FD6A7561A57F65A1D60CA81A49C61961
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173697
dc.identifier.urihttp://hdl.handle.net/2164/11660
dc.descriptionFunds for the study were provided by the Scottish Government's Rural and Environment Science and Analytical Services Division and conducted as part of the Scottish Government Strategic Research program. The authors acknowledge financial support from Generalitat Valenciana (Project No. PROMETEO/2016/094) and Universidad Católica de Valencia San Vicente Mártir (Projects Nos. PRUCV/2015/617 and 2017). Authors would like to thank Agrovillaserra S.L. (Villajos) for providing monovariatal virgin olive oils. L. Redondo-Cuevas acknowledges Catholic University of Valencia San Vicente Mártir for providing the grant to support the stay in Scotland.en
dc.format.extent9
dc.format.extent945512
dc.language.isoeng
dc.relation.ispartofJournal of Food Composition and Analysisen
dc.subjectOxidative stabilityen
dc.subjectRancimaten
dc.subjectPCAen
dc.subjectregression modelen
dc.subjectoilen
dc.subjectfaten
dc.subjectfood analysisen
dc.subjectfood compositionen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRevealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approachen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1016/j.jfca.2017.12.027
dc.date.embargoedUntil2018-12-15
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0889157517303058en


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