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Risks to human and animal health related to the presence of moniliformin in food and feed

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorDe Saeger, Sarah
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFarmer, Peter
dc.contributor.authorFremy, Jean-Marc
dc.contributor.authorGong, Yun Yun
dc.contributor.authorMeyer, Karsten
dc.contributor.authorNaegeli, Hanspeter
dc.contributor.authorParent-Massin, Dominique
dc.contributor.authorvan Egmond, Hans
dc.contributor.authorAltieri, Andrea
dc.contributor.authorColombo, Paolo
dc.contributor.authorEskola, Mari
dc.contributor.authorvan Manen, Mathijs
dc.contributor.authorEdler, Lutz
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2018-08-29T10:59:06Z
dc.date.available2018-08-29T10:59:06Z
dc.date.issued2018-03
dc.identifier131576625
dc.identifier8d41cabd-e2c3-47b4-a7aa-2b70f8ebef90
dc.identifier85051642692
dc.identifier.citationKnutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , De Saeger , S , Eriksen , G S , Farmer , P , Fremy , J-M , Gong , Y Y , Meyer , K , Naegeli , H , Parent-Massin , D , van Egmond , H , Altieri , A , Colombo , P , Eskola , M , van Manen , M , Edler , L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Risks to human and animal health related to the presence of moniliformin in food and feed ' , EFSA Journal , vol. 16 , no. 3 , e05082 . https://doi.org/10.2903/j.efsa.2018.5082en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:A5314457F03229D5B06C66A21822D4A5
dc.identifier.urihttp://hdl.handle.net/2164/10996
dc.descriptionThe CONTAM Panel wishes to acknowledge all European competent authorities and other stakeholders that provided occurrence data on moniliformin in food and feed, and supported the consumption data collection for the Comprehensive European Food Consumption Database. Adopted: 21 November 2017en
dc.format.extent95
dc.format.extent5579183
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectmoniliforminen
dc.subjectMONen
dc.subjectexposureen
dc.subjecttoxicityen
dc.subjectoccurenceen
dc.subjecthuman and animal risk assessmenten
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisks to human and animal health related to the presence of moniliformin in food and feeden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.description.statusPeer revieweden
dc.identifier.doi10.2903/j.efsa.2018.5082


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