dc.contributor.author | Green, Rosemary F | |
dc.contributor.author | Joy, Edward J M | |
dc.contributor.author | Harris, Francesca | |
dc.contributor.author | Agrawal, Sutapa | |
dc.contributor.author | Aleksandrowicz, Lukasz | |
dc.contributor.author | Hillier, Jon | |
dc.contributor.author | Macdiarmid, Jennie I | |
dc.contributor.author | Milner, James | |
dc.contributor.author | Vetter, Sylvia H | |
dc.contributor.author | Smith, Pete | |
dc.contributor.author | Haines, Andy | |
dc.contributor.author | Dangour, Alan D. | |
dc.date.accessioned | 2018-07-16T12:06:08Z | |
dc.date.available | 2018-07-16T12:06:08Z | |
dc.date.issued | 2018-12 | |
dc.identifier | 125419004 | |
dc.identifier | 830ebddf-ba7c-4e3c-b20a-11f87eea6b04 | |
dc.identifier | 85049348454 | |
dc.identifier | 30189557 | |
dc.identifier | 000444625900131 | |
dc.identifier.citation | Green , R F , Joy , E J M , Harris , F , Agrawal , S , Aleksandrowicz , L , Hillier , J , Macdiarmid , J I , Milner , J , Vetter , S H , Smith , P , Haines , A & Dangour , A D 2018 , ' Greenhouse gas emissions and water footprints of typical dietary patterns in India ' , Science of the Total Environment , vol. 643 , pp. 1411-1418 . https://doi.org/10.1016/j.scitotenv.2018.06.258 | en |
dc.identifier.issn | 0048-9697 | |
dc.identifier.other | ORCID: /0000-0002-3784-1124/work/54702300 | |
dc.identifier.other | ORCID: /0000-0001-5241-2435/work/91891888 | |
dc.identifier.uri | http://hdl.handle.net/2164/10751 | |
dc.description | This work was supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (Grant number 103932). The Wellcome Trust had no role in the design, analysis or writing of this article. The Indian Migration Study (IMS) was funded by Wellcome Trust (Grant number GR070797MF). LA’s PhD studentship is funded by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). SA is supported by a Wellcome Trust Capacity Strengthening Strategic Award-Extension phase to the Public Health Foundation of India and a consortium of UK universities (WT084754/Z/08/A) | en |
dc.format.extent | 8 | |
dc.format.extent | 1192964 | |
dc.language.iso | eng | |
dc.relation.ispartof | Science of the Total Environment | en |
dc.subject | SDG 7 - Affordable and Clean Energy | en |
dc.subject | SDG 12 - Responsible Consumption and Production | en |
dc.subject | Sustainability | en |
dc.subject | India | en |
dc.subject | greenhouse gas emission | en |
dc.subject | water footprint | en |
dc.subject | agriculture | en |
dc.subject | dietary pattern | en |
dc.subject | QH301 Biology | en |
dc.subject | Wellcome Trust | en |
dc.subject | 103932 | en |
dc.subject | GR070797MF | en |
dc.subject | WT084754/Z/08/A | en |
dc.subject.lcc | QH301 | en |
dc.title | Greenhouse gas emissions and water footprints of typical dietary patterns in India | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Energy | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | https://doi.org/10.1016/j.scitotenv.2018.06.258 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85049348454&partnerID=8YFLogxK | en |
dc.identifier.vol | 643 | en |