Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism
dc.contributor.author | Ostertag, Luisa Martha | |
dc.contributor.author | Philo, Mark | |
dc.contributor.author | Colquhoun, Ian J | |
dc.contributor.author | Tapp, Henri S | |
dc.contributor.author | Saha, Shikha | |
dc.contributor.author | Duthie, Garry G | |
dc.contributor.author | Kemsley, E Kate | |
dc.contributor.author | de Roos, Baukje | |
dc.contributor.author | Kroon, Paul A | |
dc.contributor.author | Le Gall, Gwénaëlle | |
dc.date.accessioned | 2018-06-06T23:02:06Z | |
dc.date.available | 2018-06-06T23:02:06Z | |
dc.date.issued | 2017 | |
dc.identifier | 101665355 | |
dc.identifier | be581749-589d-4bce-9c86-3bb8b4582454 | |
dc.identifier | 28585834 | |
dc.identifier | 85023181807 | |
dc.identifier.citation | Ostertag , L M , Philo , M , Colquhoun , I J , Tapp , H S , Saha , S , Duthie , G G , Kemsley , E K , de Roos , B , Kroon , P A & Le Gall , G 2017 , ' Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism ' , Journal of Proteome Research , vol. 16 , no. 7 , pp. 2516-2526 . https://doi.org/10.1021/acs.jproteome.7b00089 | en |
dc.identifier.issn | 1535-3893 | |
dc.identifier.uri | http://hdl.handle.net/2164/10552 | |
dc.description | This work was supported by the Biotechnology & Biological Sciences Research Council (BBSRC) Competitive Strategic Grant and the Scottish Government Rural and Environment Research and Analysis Directorate (RERAD). All chocolates were specifically produced for this study and provided free of charge by Natraceutical Group, Valencia, Spain. We thank the volunteers who participated in the study. | en |
dc.format.extent | 11 | |
dc.format.extent | 2082332 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Proteome Research | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | Journal Article | en |
dc.subject | NMR | en |
dc.subject | MS | en |
dc.subject | metabolomics | en |
dc.subject | chocolate | en |
dc.subject | metabolism | en |
dc.subject | health | en |
dc.subject | flavonoids | en |
dc.subject | methylxanthines | en |
dc.subject | QD Chemistry | en |
dc.subject.lcc | QD | en |
dc.title | Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1021/acs.jproteome.7b00089 | |
dc.date.embargoedUntil | 2018-06-06 |