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Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

dc.contributor.authorLobley, Gerald E.
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorBremner, David M.
dc.contributor.authorCalder, A. Graham
dc.contributor.authorMilne, Eric
dc.contributor.authorJohnstone, Alexandra M.
dc.date.accessioned2018-04-06T07:57:06Z
dc.date.available2018-04-06T07:57:06Z
dc.date.issued2013-06
dc.identifier71904271
dc.identifier4bd2dc32-21e0-495d-86fb-e7241211e0c3
dc.identifier84878980971
dc.identifier23752495
dc.identifier.citationLobley , G E , Holtrop , G , Bremner , D M , Calder , A G , Milne , E & Johnstone , A M 2013 , ' Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome ' , Nutrients , vol. 5 , no. 6 , pp. 2144-2172 . https://doi.org/10.3390/nu5062144en
dc.identifier.issn2072-6643
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767584
dc.identifier.urihttp://hdl.handle.net/2164/10292
dc.descriptionThis work was partly funded by the World Cancer Research Fund and the Rural and Environmental Research and Analysis Directorate (RERAD) of the Scottish Government as part of the base allocations to both the Rowett Institute of Nutrition and Health (University of Aberdeen) and Biomathematics and Statistics Scotland.en
dc.format.extent29
dc.format.extent562117
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectInsulin sensitivityen
dc.subjectMetabolic syndromeen
dc.subjectMinimal modelsen
dc.subjectNon-starch polysaccharidesen
dc.subjectResistant starchen
dc.subjectStable isotope kineticsen
dc.subjectWeight lossen
dc.subjectR Medicine (General)en
dc.subjectFood Scienceen
dc.subject.lccR1en
dc.titleImpact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndromeen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.3390/nu5062144
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84878980971&partnerID=8YFLogxKen


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