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Total global agricultural land footprint associated with UK food supply 1986–2011

dc.contributor.authorDe Ruiter, Heine Richard
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorMatthews, Robin B
dc.contributor.authorKastner, Thomas
dc.contributor.authorLynd, Lee R
dc.contributor.authorSmith, Pete
dc.date.accessioned2018-02-11T00:02:38Z
dc.date.available2018-02-11T00:02:38Z
dc.date.issued2017-03
dc.identifier85682463
dc.identifierc19bd013-4012-4df0-b4c0-f6629928f91c
dc.identifier85012055051
dc.identifier000398868900007
dc.identifier.citationDe Ruiter , H R , Macdiarmid , J I , Matthews , R B , Kastner , T , Lynd , L R & Smith , P 2017 , ' Total global agricultural land footprint associated with UK food supply 1986–2011 ' , Global Environmental Change , vol. 43 , pp. 72-81 . https://doi.org/10.1016/j.gloenvcha.2017.01.007en
dc.identifier.issn0959-3780
dc.identifier.urihttp://hdl.handle.net/2164/10023
dc.descriptionThis work was supported by a University of Aberdeen Environment and Food Security Theme/the James Hutton Institute PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum supported DEVIL project (NERC fund UK contribution: NE/M021327/1). J.M. and R.B.M. acknowledge funding from the Scottish Government’s Rural and Environment Science Analytical Services Strategic Research Programme. T.K. acknowledges funding from the European Research Council Grant ERC-263522 (LUISE).en
dc.format.extent10
dc.format.extent773534
dc.language.isoeng
dc.relation.ispartofGlobal Environmental Changeen
dc.subjectSDG 15 - Life on Landen
dc.subjectland useen
dc.subjectfood supplyen
dc.subjectcroplandsen
dc.subjectgrasslandsen
dc.subjectsustainable dietsen
dc.subjectQH301 Biologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectEuropean Research Councilen
dc.subjectERC-263522en
dc.subject.lccQH301en
dc.titleTotal global agricultural land footprint associated with UK food supply 1986–2011en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.identifier.doi10.1016/j.gloenvcha.2017.01.007
dc.date.embargoedUntil2018-02-10


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