dc.contributor.author | Thies, Frank | |
dc.contributor.author | Mills, Lynsey Margaret | |
dc.contributor.author | Moir, Susan | |
dc.contributor.author | Masson, Lindsey F. | |
dc.date.accessioned | 2016-08-18T16:00:04Z | |
dc.date.available | 2016-08-18T16:00:04Z | |
dc.date.issued | 2017-05 | |
dc.identifier | 70096716 | |
dc.identifier | c9e73802-3ceb-4faa-9fd8-f7827626a5fd | |
dc.identifier | 84986557917 | |
dc.identifier.citation | Thies , F , Mills , L M , Moir , S & Masson , L F 2017 , ' Cardiovascular benefits of lycopene : fantasy or reality? ' , Proceedings of the Nutrition Society , vol. 76 , no. 2 , pp. 122-129 . https://doi.org/10.1017/S0029665116000744 | en |
dc.identifier.issn | 0029-6651 | |
dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981918 | |
dc.identifier.uri | http://hdl.handle.net/2164/7357 | |
dc.description | Acknowledgements F. T. and S. M. are grateful for support from the Scottish Government (Rural and Environmental Science and Analytical Services). Financial Support F. T. and L. F. M. received funding from the UK Food Standard Agency for tomato and lycopene-related research | en |
dc.format.extent | 8 | |
dc.format.extent | 1169086 | |
dc.language.iso | eng | |
dc.relation.ispartof | Proceedings of the Nutrition Society | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | lycopene | en |
dc.subject | cardiovascular health | en |
dc.subject | intervention trials | en |
dc.subject | mechanisms | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Cardiovascular benefits of lycopene : fantasy or reality? | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1017/S0029665116000744 | |
dc.date.embargoedUntil | 2017-09-09 | |
dc.identifier.vol | 76 | en |
dc.identifier.iss | 2 | en |