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dc.contributor.authorMcGeoch, Susan C
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorFyfe, Claire
dc.contributor.authorLobley, Gerald E
dc.contributor.authorPearson, Donald W M
dc.contributor.authorAbraham, Prakash
dc.contributor.authorMegson, Ian L
dc.contributor.authorMacrury, Sandra M
dc.contributor.authorJohnstone, Alexandra
dc.date.accessioned2016-01-15T09:43:11Z
dc.date.available2016-01-15T09:43:11Z
dc.date.issued2011-06
dc.identifier13312916
dc.identifier6e0d8b4b-7c3c-409a-91d3-285b2a533e7d
dc.identifier22254116
dc.identifier79959826314
dc.identifier.citationMcGeoch , S C , Holtrop , G , Fyfe , C , Lobley , G E , Pearson , D W M , Abraham , P , Megson , I L , Macrury , S M & Johnstone , A 2011 , ' Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus ' , Nutrients , vol. 3 , no. 6 , pp. 683-693 . https://doi.org/10.3390/nu3060683en
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767579
dc.identifier.otherORCID: /0000-0001-6521-2651/work/135244579
dc.identifier.urihttp://hdl.handle.net/2164/5413
dc.format.extent11
dc.format.extent224307
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectRC Internal medicineen
dc.subject.lccRCen
dc.titleFood intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitusen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Human Nutrition Unit (HNU)en
dc.description.statusPeer revieweden
dc.identifier.doi10.3390/nu3060683
dc.identifier.vol3en
dc.identifier.iss6en


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