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dc.contributor.authorAdam, Clare L
dc.contributor.authorThomson, Lynn M
dc.contributor.authorWilliams, Patricia A
dc.contributor.authorRoss, Alexander W
dc.date.accessioned2015-10-21T15:31:01Z
dc.date.available2015-10-21T15:31:01Z
dc.date.issued2015-10-08
dc.identifier57577935
dc.identifier8b443766-9e0a-4842-ac70-d76a8c5dbc87
dc.identifier84948659097
dc.identifier.citationAdam , C L , Thomson , L M , Williams , P A & Ross , A W 2015 , ' Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats ' , PloS ONE , vol. 10 , no. 10 , e0140392 . https://doi.org/10.1371/journal.pone.0140392en
dc.identifier.issn1932-6203
dc.identifier.otherORCID: /0000-0002-1799-1432/work/96308177
dc.identifier.urihttp://hdl.handle.net/2164/5099
dc.descriptionFunding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.en
dc.format.extent465738
dc.language.isoeng
dc.relation.ispartofPloS ONEen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleSoluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Ratsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1371/journal.pone.0140392
dc.identifier.vol10en
dc.identifier.iss10en


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