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dc.contributor.authorZgaga, Lina
dc.contributor.authorTheodoratou, Evropi
dc.contributor.authorKyle, Janet
dc.contributor.authorFarrington, Susan M
dc.contributor.authorAgakov, Felix
dc.contributor.authorTenesa, Albert
dc.contributor.authorWalker, Marion
dc.contributor.authorMcNeill, Geraldine
dc.contributor.authorWright, Alan F
dc.contributor.authorRudan, Igor
dc.contributor.authorDunlop, Malcolm G
dc.contributor.authorCampbell, Harry
dc.date.accessioned2014-09-26T15:05:01Z
dc.date.available2014-09-26T15:05:01Z
dc.date.issued2012-06-06
dc.identifier19780430
dc.identifier9bbb38a2-f943-48de-a212-b3a6930a17f8
dc.identifier000305348400037
dc.identifier84862012132
dc.identifier.citationZgaga , L , Theodoratou , E , Kyle , J , Farrington , S M , Agakov , F , Tenesa , A , Walker , M , McNeill , G , Wright , A F , Rudan , I , Dunlop , M G & Campbell , H 2012 , ' The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study ' , PloS ONE , vol. 7 , no. 6 , e38123 . https://doi.org/10.1371/journal.pone.0038123en
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/2164/3615
dc.format.extent8
dc.format.extent117485
dc.language.isoeng
dc.relation.ispartofPloS ONEen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleThe association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional studyen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doi10.1371/journal.pone.0038123
dc.identifier.vol7en
dc.identifier.iss6en


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